Muesli Berry Dessert Cups

A fun snack or dessert that takes minimal work, yet looks like a decadent treat. Make a batch of these Muesli Berry Cups for the week, fill, and top them when you're ready to eat or serve them all up for a celebration or get-together.

Makes 12 muesli cups | Time 20 minutes

Ingredients

Muesli Cup Crust

2-1/2 cups muesli, any kind (pg. X)

3/4 cup peanut butter or almond butter

6 Tbsp maple syrup

Fillings and Topping Options

1 - 2 Tbsp Greek Yogurt or other yogurt

Mixed berries (blueberries, raspberries, blackberries, sliced strawberries)

Cacao nibs

Unsweetened shredded coconut or flakes

Date syrup, for drizzling

Granola, for topping

Mint leaves, for garnish

Directions

Preheat the oven to 350 F. Line a 12-cup muffin pan with baking cups.

Pour 1-1/2 cups of muesli into a food processor or high-speed blender. Process for 30-60 seconds or until muesli is pulverized into fine flour.

Pour muesli flour into a large mixing bowl along with the remaining muesli and other dry ingredients. Add peanut or almond butter and maple syrup to the muesli bowl. Stir to combine

Spoon muesli batter into the prepared muffin cups. Use your thumb, a spice shaker, or a shot glass to press down the middle of the batter to form a cup shape.

Bake for 10-12 minutes, or until lightly brown on the edges. Leave in the tray to cool and harden.

When ready to eat, top with a choice of fillings and toppings. Keep unfilled Muesli Cups in an airtight container at room temperature or in the freezer.

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