Join the Bakin’ Biker’s Club to access exclusive recipes, nutritional resources, members-only perks, and a supportive community. Plus, members will be the first to get their hands on Biked Goods Annual Magazine, the Bakin’ Biker.
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Fresh Recipes Each Week
Each week, members will be sent an exclusive email that includes fresh, real food recipes + nutrition tips to help fuel your life on and off the bike.
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Recipe + Nutrition Library
Upon joining, get instant access to a library of all-you-can-eat recipes, e-recipe books, and nutritional resources to help inspire you in the kitchen + fuel your cycling adventures.
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Exclusive Member Perks
Get access to exclusive member perks, including giveaways, promotions, and merchandise. Members also get an exclusive 10% off discount code for items on the Biked Goods Shop.
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Community
Biked Goods’ hosts several community events for members throughout the year. Want to run a baked goods sale? Have a recipe to share? As a member, we also want to hear from you to help build a stronger community!
Bakin’ Biker ‘24 is Here!
As a member, you’ll be the first to get your hands on Biked Goods’s Annual Magazine, Bakin’ Biker. Featuring 100+ recipes to help you eat, bike, and feel good. Get an exclusive discount code and extra perks on the Bakin’ Biker when you join the club.
a Taste of What’s Inside
When you join the Bakin’ Biker’s Club, you’ll get access to a library of recipes for cookies, cakes, muffins, breads, quick meals, drinks, and energy bars. Many of the recipes shared have been made for races, bike adventures, kids, and community events. While these foods all have different purposes, you’ll find they have one thing in common: Each is made with real foods to help you eat, bike, and feel good.
About The Bakin’ Bikers Club
The Bakin’ Biker’s Club was born in the kitchen and out of a passion for cycling, adventure, growth, and fueling the next generation of youth.
In a health and nutrition market bombarded with online information, fad diets, social media influencers, corporate food marketing, and pre-packaged processed foods, one goal of this club is to keep food real, fun, and simple.
So just as you once learned how to ride on two wheels, this club was created to help you master making GOOD food, while making it accessible, fun, and easy for you.
Get exclusive recipes, resources, and content to help fuel your performance on and off the bike when you sign up. You’ll also become part of a fun, lovin’ community that enjoys cycling and eating good food as much as you do.
4 Reasons to Join the Club
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Making time to be intentional about something you do 3-5 times a day (eating) for the rest of your life makes sense, doesn’t it? Consider the $60 a year (about $6 a month) as a small monetary investment into your lifelong journey of health and well-being.
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Fun fact - the average energy bar ranges from $2.88 - $3:12 per bar. The cost of two energy bars is about the cost of a monthly subscription. Now let’s say you eat 2 energy bars a week or 8 a month (most I know eat way more) you’re hovering around a cost of $24 a month. That’s over a third of the price of an annual subscription in one month!
Even if you make one recipe from the club per month, the benefits will far outweigh the costs of what your monthly energy bar costs would be. Since most recipes make 12 servings of a bar/cookie/etc. You’re making about $36 worth of food that’s real, made with better-for-you ingredients, saves on packaging costs, and is better for the environment. Plus, you get to enjoy food YOU made to help propel yourself further.
Not to mention, the club is more than just recipes. You get in-depth nutrition tips, 10% off Biked Goods products/services, and are first to access the Bakin’ Biker annual magazine. A win-win!
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Given the time and effort required to keep the site growing, we need your help with funding it. Your member contributions will help grow and improve the Bakin’ Biker’s Club as a resource for yourself + the entire Biked Goods community. This ranges from the creation of regularly creating new recipes, nutrition resources, the Annual Bakin’ Biker Print Cookbook, new products, and other content for everyone to enjoy.
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Joining the Bakin’ Bikers Club not only helps keep you full and the pedals turnin’, but it also helps fuel future generations for the ride ahead.
For every Biked Goods purchase — including Bakin’ Bikers Club memberships — 10% of sales go towards the Biked Goods Cookie Jar Fund to help fuel affordable, equitable nutrition and cycling programs for youth, especially those most in need.
Every year, we make an effort to invest in the community and build partnerships with youth organizations, bike shops, cycling teams, bakeries, cafes, and community members to provide services, products, events, and fundraisers to help serve the next generation.
Some of these partnerships include our Annual Fueling the Future Fundraiser, Team Summit Cookie Fundraiser, Ride ‘N Eat Youth Program, and SmartBellies Holiday Bake-Off Fundraiser.
Fueling All Walks Of Life
Biked Goods’ mission is to empower youth to live healthy, active lifestyles through cycling and nutrition enlightenment within a community dedicated to supporting them in their ride toward a better future.
10% of sales from the Bakin’ Biker’s Club, along with other products, services, and fundraisers, help fill the Biked Goods Cookie Jar Fund.
The Cookie Jar Fund goes toward youth organizations and programs centered around nutrition and cycling, including Biked Goods’ signature Ride N’ Eat Program.
What Club Members Are Saying
“Love it! Very much in line with what I like to eat, yet it expanded on my go-to recipes. I will continue to follow Biked Goods.
— Doreen
“Thank you so much! I just made an account and was checking out the recipes. I really appreciate it more than you can imagine! Going to put some Muesli together today and make the quick bites!” -
— Clayton
This weekend’s @theheywoodride ride was partially fueled by goodies I made from Tyler’s magnificent stash of snack recipes for on and off-the-bike fueling. I HIGHLY recommend checking Biked Goods’ awesome website and excellent new cookbook for planning some fun summer snacks and adventure fuel.
— Brendan
Hi Tyler, it’s so great that you’ve been able to replicate the Costco cashew clusters! Their big bags are too much for us, they go stale before we can eat them all. We’re looking forward to trying your recipe in smaller batches!
— Lisa
Thanks so much for sharing this! This is totally a no-brainer. I signed up and am so excited to explore!
— Alyssa
I have 2 MTB riders with Donkey Label and just want to say THANK YOU so much for these awesome resources! It’s a good time of year to be trying new recipes & I know our family will have fun picking some recipes out & making them together.
— Carrie
Just subscribed, looking forward to watttsss cookinnn 😉
— Vincent
Hi, My Name Is Tyler!
I’m an amateur cyclist, youth mountain bike and nutrition coach, and a baking fanatic living in the mountains of Colorado with my wife Haley and dog Jasper.
To this day, I can confidently say my diet, food choices, and habits have helped transform my life tremendously. I believe nutrition is a lifestyle and a series of small steps we take each day to help us live the lives we desire. Whether we want to perform on the bike or in life, what we put into our bodies is what we get out of them.
I consider food the best medicine I can prescribe myself. As part of a well-balanced diet, eating quality food helps in many ways. It keeps my mind clear and gives my body the ability to take on the challenging yet rewarding experiences I seek, mainly in the endurance cycling world, as well as life’s everyday demands.
When it comes to my food philosophy, I like to keep it simple. I love to eat whole, fresh, real, local, and seasonal foods that include a variety of nuts, seeds, grains, legumes, fruits, and vegetables. From a physiological perspective at its highest level, food should also be enjoyed, satisfy our taste buds, and make us happy.
I’m an Amateur Cyclist, Certified Nutrition Coach, BICP Certified Youth MTB Coach, and Baking Fanatic.
Founder of Biked Goods
Level I Precision Nutrition Certified Coach
BICP Level II Certified MTB Skills Instructor
Director and Head Coach for Team Summit Youth MTB Program
Board Member for the National Center of Youth Development
Hungry?